Food & Drink
Food & Drink
This gorgeous array of fresh green produce comes in various varieties, and are often known by different names. All of them, however, are cheap, easily available and very tasty too.
Vegetarian
Vodka as a pasta sauce is a thing. It helps the cream and tomato base meld together without actually imparting the vodka flavour. It also seriously brings out the tomato flavour of the sauce.
Beverage
Traditionally served in a copper mug because copper conducts temperature that keeps the mule cold, and because cold copper seems to intensify the fizziness, this ginger, lime and mint drink will taste amazing however you serve it!
Beverage
How good does this sound? Nobody really knows the origins of the margarita, although it’s thought to have been created in Tijuana, Mexico by restaurateur Carlos ‘Danny’ Herrera for a customer who was allergic to all alcohol except tequila.
Vegetarian
Pimp up your pesto! Homemade pesto is great, but we’ve made an easy option even simpler by using store-bought pesto as the base for this tangy meal option.
Beverage
Simple and refreshing, this is a modern twist on a traditional whisky sour cocktail that gets happy hour off to a great start.
Beverage
A little like the traditional kir royale, this tasty drop is surprisingly simple, and very moreish. Don’t worry about breaking the bank with real Champagne; this drink is delicious with cava or prosecco. Try swapping out the bubbles for lemonade for an alcohol-free option.
Vegetarian
Traditionalists will say this dish needs homemade broth, but when you’re on the road, it’s OK to fudge it slightly! This version is ready in 20 minutes.
Beverage
This alcoholic milkshake is one for when the night is cold, the door’s shut and you’re settling in for the night. Chocolatey and delicious.
Beverage
Apple and mint is a pairing that’s just a delight. Make the most of crisp, seasonal apples in this take on the traditional mojito that uses vodka in place of rum.