Apple and mint is a pairing that’s just a delight. Make the most of crisp, seasonal apples in this take on the traditional mojito that uses vodka in place of rum.
- Handful fresh mint (save some for garnish)
- 45ml vodka
- 45ml apple juice
- 10ml simple syrup
- 1 apple, thinly sliced
- In a cocktail shaker or glass, muddle the mint leaves.
- Add ice, vodka, apple juice and simple syrup.
- Shake or stir to mix, pour into a glass with ice and serve with apple slices and a fresh mint sprig.