This take on traditional Italian Wedding Soup is easy to make on the cooktop, and it’ll warm you from the inside. Serve with a slab of freshly made bread.
Lovers of this Vietnamese staple sandwich may be surprised at just how easy they are to prepare in your camper. It’s a good way to use up any leftovers too!
Hot chicken sandwiches are the ultimate in fast comfort food. This recipe is tasty without being too spicy; if you like a bit of fire in your sarnie, keep the seeds in the chilli, double your cayenne pepper and/or add more sriracha.
Barbecuing a ham isn’t hard as long as you’re buying pre-cooked, you’ve picked up a deep foil dish, and you have a barbecue with a lid and/or a rotisserie. Work on an average of 15 minutes per 500g – so if your ham is 3kg, allow for 3 hours. Keep an eye on it if you’re using a sugary glaze to ensure a crisis-free Christmas!