Meat

Barbecuing a ham isn’t hard as long as you’re buying pre-cooked, you’ve picked up a deep foil dish, and you have a barbecue with a lid and/or a rotisserie. Work on an average of 15 minutes per 500g – so if your ham is 3kg, allow for 3 hours. Keep an eye on it if you’re using a sugary glaze to ensure a crisis-free Christmas!

The days are getting longer, the sun’s shining brighter. There’s no better time to head out on the road, find a suitable spot for the rest of the day and whip up some tasty seasonal treats, says Catherine Milford.

"I’ve kept everything that’s quintessential about this Pacific staple – but I’ve replaced the usually high sodium levels with a variety of sauces that keep the flavour up and the salt down. This one is great for a picnic; a cold dish on a hot day." – Ganesh

Enjoy a hearty, comforting meal with this chowder recipe from Michael Van de Elzen & Ganesh Raj's cookbook, Eat Well For Less New Zealand.

Nothing beats a comforting warm meal on a chilly day. These hearty dishes, which feature in From Our Kitchen to Yours, taste as good as they look!

Nothing beats a comforting warm meal on a chilly day. These hearty dishes, which feature in From Our Kitchen to Yours, taste as good as they look!

Nothing beats a comforting warm meal on a chilly day. These hearty dishes, which feature in From Our Kitchen to Yours, taste as good as they look!

Grab your tongs and join Luke Hines in preparing these irresistible recipes from his latest book, Barbecue This! This lamb recipe will keep you coming back for me

Food writer Sophie Gray knows how to make modern, tasty food that’s quick and easy with readily available, affordable ingredients. Here are some of the delicious recipes from her latest cookbook, Destitute Gourmet. Try this filling pumpkin gnocchi for dinner one weekend...

Food writer Sophie Gray knows how to make modern, tasty food that’s quick and easy with readily available, affordable ingredients. Here are some of the delicious recipes from her latest cookbook, Destitute Gourmet. Try this tasty chicken nibble recipe at your next game night...

In their new cookbook, The Healthy Kiwi Student, 22-year-old twins Emily and Sophie Martin serve up simple, nourishing recipes that reflect their passion for food, fitness, mental health and living a balanced lifestyle