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This take on traditional Italian Wedding Soup is easy to make on the cooktop, and it’ll warm you from the inside. Serve with a slab of freshly made bread.
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Great served with plain yoghurt combined with chopped cucumber and mint. Or with an apricot sauce.
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Juicy chunks of spicy lamb, crispy bacon and warm dates equals kebab heaven.
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Lovers of this Vietnamese staple sandwich may be surprised at just how easy they are to prepare in your camper. It’s a good way to use up any leftovers too!
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Hot chicken sandwiches are the ultimate in fast comfort food. This recipe is tasty without being too spicy; if you like a bit of fire in your sarnie, keep the seeds in the chilli, double your cayenne pepper and/or add more sriracha.
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Any leftover barbecue meats work brilliantly in this super sub; who needs takeout?
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Barbecuing a ham isn’t hard as long as you’re buying pre-cooked, you’ve picked up a deep foil dish, and you have a barbecue with a lid and/or a rotisserie. Work on an average of 15 minutes per 500g – so if your ham is 3kg, allow for 3 hours. Keep an eye on it if you’re using a sugary glaze to ensure a crisis-free Christmas!
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The days are getting longer, the sun’s shining brighter. There’s no better time to head out on the road, find a suitable spot for the rest of the day and whip up some tasty seasonal treats, says Catherine Milford.
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"I’ve kept everything that’s quintessential about this Pacific staple – but I’ve replaced the usually high sodium levels with a variety of sauces that keep the flavour up and the salt down. This one is great for a picnic; a cold dish on a hot day." – Ganesh
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Enjoy a hearty, comforting meal with this chowder recipe from Michael Van de Elzen & Ganesh Raj's cookbook, Eat Well For Less New Zealand.
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These hearty, comforting dishes from Justine Schofield’s The Slow Cook will warm up your winter. Each can be cooked in a standard oven or slow cooker depending on how much time you have.