Vegetarian
Food & Drink
A crispy fried eggplant dish with rich black vinegar sauce, inspired by Sydney’s red-menu restaurants. Crunchy, sticky, and seriously addictive.
Food & Drink
Fresh, vibrant and full of flavour — this courgette, corn and avocado salad with zesty coriander dressing is the perfect summer side
Vegetarian
Celebrate regional ingredients, Kiwi ingenuity and innovative handcrafted flavours as we showcase some of our favourite tastes from around NZ
Vegetarian
Celebrate regional ingredients, Kiwi ingenuity and innovative handcrafted flavours as we showcase some of our favourite tastes from around NZ
Vegetarian
Simple, sharp, and sensational—these quick pickled onions are your new go-to flavour boost
Vegetarian
This sweet and spicy chilli jam is a flavour-packed alternative to sweet chilli sauce—perfect for BBQ marinades, sandwiches, and more
Food & Drink
Make flavour-packed oven-dried preserved tomatoes at home—perfect for pasta, toast, and salads
Vegetarian
Packed with fresh ingredients and bold spices, this green curry paste is the perfect base for a delicious, homemade Thai green curry.
Vegetarian
Crispy and packed with flavour! These seeded crackers are easy to make and are great for pairing with your favourite cheese or dips.
Vegetarian
Overflowing with fresh greens? Transform them into a jar of pure goodness with this ngāhere pesto recipe.
Vegetarian
The perfect recipe to make the most soft, fluffy, and delicious garlic knots