Vegetarian

A crispy fried eggplant dish with rich black vinegar sauce, inspired by Sydney’s red-menu restaurants. Crunchy, sticky, and seriously addictive.
Celebrate regional ingredients, Kiwi ingenuity and innovative handcrafted flavours as we showcase some of our favourite tastes from around NZ
Celebrate regional ingredients, Kiwi ingenuity and innovative handcrafted flavours as we showcase some of our favourite tastes from around NZ
This sweet and spicy chilli jam is a flavour-packed alternative to sweet chilli sauce—perfect for BBQ marinades, sandwiches, and more