Make the most of fresh New Zealand limes in this delicious Daiquri-esque cocktail. Thought to be the oldest known cocktail in Cuba, Canchánchara was served as a healing drink (both medicinal and magical). Often served warm, it was used as a cure for colds. Whether it actually has medicinal powers or not, try it – it tastes amazing!

Arguably the most time-honoured of all cocktails, the secret to a classic martini – as with all great recipes – is to use quality ingredients. Good gin and good vermouth are essential here. After that: olives or lemon? Shaken or stirred? Stuffed olives with blue cheese or pimento? That’s up to you.

There are so many ways to serve this classic cocktail it almost needs sub-variant names. Serve as a shot with an oyster, Al Brown-style; go hard on the spicy sauce for a chilli kick… hey, you can even serve it with bacon!