Cheese Tortellini in Broth Recipe

Traditionalists will say this dish needs homemade broth, but when you’re on the road, it’s OK to fudge it slightly! This version is ready in 20 minutes.

Ingredients:

  • 1 litre store-bought chicken stock (salt reduced if desired)
  • 1cm cube fresh ginger, finely grated
  • Freshly ground black pepper
  • 300g store-bought cheese tortellini
  • Fresh parsley to serve (optional)

Method:

  1. Pour the chicken stock into a pan, add finely grated ginger and bring to a boil over high heat.
  2. Season with pepper, then add the tortellini and reduce heat to a simmer.
  3. Cook for around 7-10 minutes depending on pasta packet instructions.
  4. Transfer into a bowl and serve with a little more black pepper and parsley, if using.

EASY BREEZY MAC & CHEESY

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