Vegetarian
This is my easy one-pan meal inspired by huevos rancheros (Mexican ranch-style eggs). It’s perfect for a brunch, lunch or dinner.
Food & Drink
Vegetarian
You can use any white beans in this easy hummus recipe from Sophie Merkens' new book Grow. Even better, it's easily made on the road!
Vegetarian
This pesto recipe can be made using any greens you have on hand - store-bought or foraged - and is easily whipped up on the road.
Vegetarian
Never argue with the kids about not eating their broccoli again! This cheesy bowl of deliciousness is so tasty, while also being packed with tiny trees of nutrition.
Beverage
Hopefully just the name of the drink, not the weather outside, this famous cocktail originated in the Caribbean, land of rum and sailors.
Beverage
Whisky and prosecco? Absolutely. The prosecco bubbles really help enhance the flavour of the whisky. If you've got a slice of lemon handy, adding a twist of citrus really finishes the whole thing off.
Vegetarian
The secret to this recipe is to cook your veg low and slow so they impart loads of flavour to your cooked pasta. Use whatever herbs you have to hand – the more the merrier!
Beverage
Perfect at the end of a meal, or to wrap your hands around when you’re outside as evening cools down, the best Irish coffee uses proper coffee (not instant!), and really good Irish whiskey.
Vegetarian
This nutritious breakfast is low carb, super filling, and uses both the leaves and the stalks of the spinach – no wastage here!
Sweet
A good gingerbread bunny isn’t just for kids! These treats will make you the star of the campground. This dough is very forgiving, so even the little ones can give it a try.
Beverage
The humble rhubarb has a lot more uses than just making tasty dessert pies. For this recipe, pair your rhubarb with a really fruity rosé wine with notes of strawberry and raspberry to really make the the fresh fruit flavour sing.
Beverage
Make the most of seasonal figs in this refreshing and super-tasty sparkling cocktail – perfect to start your Easter celebrations! The thyme simple syrup will keep well in the fridge for a few months; try adding a dash to a gin and soda for a super-tasty evening tipple.
