Vegetarian
Never argue with the kids about not eating their broccoli again! This cheesy bowl of deliciousness is so tasty, while also being packed with tiny trees of nutrition.
Food & Drink
Beverage
Hopefully just the name of the drink, not the weather outside, this famous cocktail originated in the Caribbean, land of rum and sailors.
Beverage
Whisky and prosecco? Absolutely. The prosecco bubbles really help enhance the flavour of the whisky. If you've got a slice of lemon handy, adding a twist of citrus really finishes the whole thing off.
Vegetarian
The secret to this recipe is to cook your veg low and slow so they impart loads of flavour to your cooked pasta. Use whatever herbs you have to hand – the more the merrier!
Beverage
Perfect at the end of a meal, or to wrap your hands around when you’re outside as evening cools down, the best Irish coffee uses proper coffee (not instant!), and really good Irish whiskey.
Vegetarian
This nutritious breakfast is low carb, super filling, and uses both the leaves and the stalks of the spinach – no wastage here!
Sweet
A good gingerbread bunny isn’t just for kids! These treats will make you the star of the campground. This dough is very forgiving, so even the little ones can give it a try.
Beverage
The humble rhubarb has a lot more uses than just making tasty dessert pies. For this recipe, pair your rhubarb with a really fruity rosé wine with notes of strawberry and raspberry to really make the the fresh fruit flavour sing.
Beverage
Make the most of seasonal figs in this refreshing and super-tasty sparkling cocktail – perfect to start your Easter celebrations! The thyme simple syrup will keep well in the fridge for a few months; try adding a dash to a gin and soda for a super-tasty evening tipple.
Beverage
There’s no such thing as a bad time for a mimosa, but Easter is definitely one of the good ones! A good, classic mimosa of sparkling wine, vodka and orange juice is always delicious; for this recipe we’ve added a tiny touch of carrot juice in homage to the perennial favourite, the Easter Bunny.
Beverage
This Easter classic goes down brilliantly as a dessert as well as a drink. If you don’t want to stay up all night, swap the espresso for decaf – it’s just as decadent and delicious.
Vegetarian
These delicious crispy potatoes that are much easier to make than they look! The trick is to cut through the potato without slicing all the way through to the bottom; rest your spud on a serving spoon or on two chopsticks as a guide for when to stop slicing.
