Hopefully just the name of the drink, not the weather outside, this famous cocktail originated in the Caribbean, land of rum and sailors. Go for a spiced dark rum for best flavour – technically you should use Gosling’s Black Seal Bermuda Rum. Don’t be tempted to swap ginger beer for ginger ale – trust me, it doesn’t work!.
INGREDIENTS
- 60ml dark spiced rum
- Juice of 1 lime, freshly squeezed
- 200ml ginger beer
- Lime wedges, to garnish
METHOD
- Fill your glass with ice. Add rum and lime juice, and top with ginger beer.
- Garnish with a lime wedge and serve.
