Meat
Hot chicken sandwiches are the ultimate in fast comfort food. This recipe is tasty without being too spicy; if you like a bit of fire in your sarnie, keep the seeds in the chilli, double your cayenne pepper and/or add more sriracha.
Food & Drink
Sweet
Perfect for breakfast, lunch or even dinner, this is a great way of using up ripe bananas for a sweet snack that’s easy to prepare and even easier to eat!
Beverage
Make the most of fresh New Zealand limes in this delicious Daiquri-esque cocktail. Thought to be the oldest known cocktail in Cuba, Canchánchara was served as a healing drink (both medicinal and magical). Often served warm, it was used as a cure for colds. Whether it actually has medicinal powers or not, try it – it tastes amazing!
Beverage
Arguably the most time-honoured of all cocktails, the secret to a classic martini – as with all great recipes – is to use quality ingredients. Good gin and good vermouth are essential here. After that: olives or lemon? Shaken or stirred? Stuffed olives with blue cheese or pimento? That’s up to you.
Beverage
There are so many ways to serve this classic cocktail it almost needs sub-variant names. Serve as a shot with an oyster, Al Brown-style; go hard on the spicy sauce for a chilli kick… hey, you can even serve it with bacon!
Vegetarian
This wonderfully soothing broth is delicious on its own, and it’s also the base for a host of other soups.
Vegetarian
Wrapping your hands around a mug or bowl of hearty soup is a camping winter essential - and this easy recipe doesn't need any fancy ingredients to pack in a lot of flavour.
Beverage
This hot cider is a true hug in a glass. Make sure you’re using heatproof glassware! Feel free to leave out the star anise if you don't like the flavour; a grating of nutmeg is a tasty alternative.
Beverage
Blackberries and boysenberries are fantastic in drinks; they are even tastier if you went and foraged for your own!
Vegetarian
This is my easy one-pan meal inspired by huevos rancheros (Mexican ranch-style eggs). It’s perfect for a brunch, lunch or dinner.
Vegetarian
You can use any white beans in this easy hummus recipe from Sophie Merkens' new book Grow. Even better, it's easily made on the road!
Vegetarian
This pesto recipe can be made using any greens you have on hand - store-bought or foraged - and is easily whipped up on the road.
