Beverage
Is there anything more stylish than arriving at a party and being greeted with a gorgeous classic cocktail? This is as stylish and simple as they come.
Beverage
Beverage
Citrussy and slightly sweet, the French 75 Cocktail dates back to World War I, and is a great alternative to the mimosa on Christmas morning.
Beverage
The secret to this is to allow the chilli to marinate in the sugar syrup for at least a couple of hours before serving. The longer you leave it, the spicier it’ll be!
Beverage
This eye-catching shot is believed to have originated in the 1970s by a bartender and fan of the band the B52s. There’s no ice, so you might want to refrigerate the spirits before serving.
Food & Drink
Not nearly as terrifying as its name would suggest, this blend of vodka, tomato juice and blood orange juice makes for a very pretty cocktail.
Beverage
Cocktail lovers will know there’s currently no trendier drink on the scene than the Negroni. This recipe can be made straightaway, however if you have time, infuse a bottle of gin with rosemary for a few days prior to making your drinks for a refreshing cocktail that tastes of the outdoors.
Beverage
Traditionally served in a copper mug because copper conducts temperature that keeps the mule cold, and because cold copper seems to intensify the fizziness, this ginger, lime and mint drink will taste amazing however you serve it!
Beverage
This is so simple, and so refreshing after a walk or a bike ride. Add vodka or whisky to turn this non-alcoholic drink into a very special cocktail.
Beverage
This play on the simple vodka lime drink is delicious and refreshing; perfect as an aperitif while you’re waiting for dinner.
Beverage
Traditionally served in a copper mug because copper conducts temperature that keeps the mule cold, and because cold copper seems to intensify the fizziness, this ginger, lime and mint drink will taste amazing however you serve it!
Beverage
How good does this sound? Nobody really knows the origins of the margarita, although it’s thought to have been created in Tijuana, Mexico by restaurateur Carlos ‘Danny’ Herrera for a customer who was allergic to all alcohol except tequila.
Beverage
Simple and refreshing, this is a modern twist on a traditional whisky sour cocktail that gets happy hour off to a great start.
