Food & Drink

Nourishing and refreshing, this tea makes use of the fresh dandelion flowers that grow everywhere. Said to be good for your liver and kidneys, dandelions are great for detoxifying and even reducing stress levels.
There’s nothing prettier than a salad that’s bursting with the flavour and colour of summer. Chives, borage, calendula, viola, nasturtium, lavender, rose, cornflowers and marigolds are all delicious to eat; find them in your local specialty grocery or just in a field!
Take your bread game to the next level with this amazing flavoured butter. There’s more to those bright fresh flowers than just gorgeous colours; some are just as good to eat as they are to look at.
January is all about chucking everything together in a bowl and calling it a salad! These divine seasonal ingredients make ideal ingredients and sides for your next barbecue or al fresco dinner.
Blueberry and thyme are the most delicious combination, especially when mixed into a gin. I used Greenall’s Blueberry London Gin for this drink, but many of the flavoured gins will work well here.
Give your basic wine spritzer a bit of a zing with the addition of fresh herbs. The citrus and lime top notes of a good Sauvignon Blanc is perfect for this drink that you can enjoy when parked up on a sunny afternoon.
The silly season is upon us; time to rock out the bubbles! Champagne cocktails are delicious as a festive party starter. The recipe also works well with sparkling wine or prosecco. If possible, use fresh lime juice in this drink; it makes all the difference!
Citrussy and slightly sweet, the French 75 Cocktail dates back to World War I, and is a great alternative to the mimosa on Christmas morning.