Vegetarian

It’s very tempting to bite into a hot, blistered tomato, but no amount of cooling white beans will soothe your burnt mouth. Add crusty bread and a simple green salad, and dinner is ready.

Pimp up your pesto! Homemade pesto is great, but we’ve made an easy option even simpler by using store-bought pesto as the base for this tangy meal option.

Traditionalists will say this dish needs homemade broth, but when you’re on the road, it’s OK to fudge it slightly! This version is ready in 20 minutes.

As food prices bite, it’s never been more important for us to buy seasonal food to match the season. Local shops and markets are always your best bet for fresh food, with buckets of flavour and crunch.

The trick to this stovetop mac & cheese is the evaporated milk, and minimal cooking water. Evaporated milk has more protein than regular milk, so the sauce is thick and creamy without the need for making a roux. All these ingredients have a long shelf life, making it easy to whip up this easy meal wherever you are.

This wonderfully soothing broth is delicious on its own, and it’s also the base for a host of other soups.

Wrapping your hands around a mug or bowl of hearty soup is a camping winter essential - and this easy recipe doesn't need any fancy ingredients to pack in a lot of flavour.

This is my easy one-pan meal inspired by huevos rancheros (Mexican ranch-style eggs). It’s perfect for a brunch, lunch or dinner.

You can use any white beans in this easy hummus recipe from Sophie Merkens' new book Grow. Even better, it's easily made on the road!

This pesto recipe can be made using any greens you have on hand - store-bought or foraged - and is easily whipped up on the road.