Beverage
Brazil’s national drink is a great way to get any party started! The original recipe uses cachaça (a sugarcane-based alcohol), but white rum like Bacardi works as a great substitute.
Food & Drink
Beverage
You’re probably used to the classic Moscow Mule; this is pretty much the same thing, except with whiskey instead of the traditional vodka. Technically served in a copper mug, but no-one will judge if you’re giving them a tasty Irish cocktail!
Sweet
These tasty treats are easy peasy, super healthy, and delicious as a transportable snack. The best bit is, you can pick whatever fruit you have on the day.
Beverage
A refreshing gin and grapefruit drink that is named because of its salt rim. Without the salt, this drink is called a greyhound. You can substitute vodka if you don’t have gin to hand.
Meat
Any leftover barbecue meats work brilliantly in this super sub; who needs takeout?
Beverage
If your idea of a guilty pleasure is a boozy milkshake, this is the answer to your dreams. It’s also very easy to make.
Beverage
Adding cucumber to your gin gives it a fresh, mellow flavour which harmonises beautifully with floral gins. Some gins even use cucumber in the distillation process – a perfect option for this recipe.
Meat
Barbecuing a ham isn’t hard as long as you’re buying pre-cooked, you’ve picked up a deep foil dish, and you have a barbecue with a lid and/or a rotisserie. Work on an average of 15 minutes per 500g – so if your ham is 3kg, allow for 3 hours. Keep an eye on it if you’re using a sugary glaze to ensure a crisis-free Christmas!
Beverage
Get the party started with this super-simple summer
sipper that gets every party started – even the little gatherings!
Sweet
When it comes to desserts, don’t mess with perfection – grab a pav base from the supermarket and pile on the deliciousness.
Meat
The days are getting longer, the sun’s shining brighter. There’s no better time to head out on the road, find a suitable spot for the rest of the day and whip up some tasty seasonal treats, says Catherine Milford.
Vegetarian
Once you’ve tried these, you’ll be making them as often as you can! Ready in 30-50 minutes (depending on campfire/bbq heat).
