Honey grilled peaches with ice cream

Honey Grilled Peaches & Ice Cream

Make the most of this beautiful summer stonefruit’s flavour by giving it a little love on the barbecue or grill. The heat really brings out the flavour and caramelises the sugar, leaving you happy as a clam.



  • 4 ripe peaches
  • 20g butter, melted
  • Runny honey
  • Vanilla ice cream
  • Fresh thyme leaves


  1. Preheat the barbecue or grill on medium heat.
  2. Cut peaches into halves (or quarters if you prefer), remove the stone and brush the cut sides lightly with butter and a little honey.
  3. Place on the grill and cook, turning once, until you can see char marks.
  4. Serve immediately with more honey, some ice cream dollops and fresh thyme.
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