This summery Italian wine-based cocktail is so easy, you’ll be making them all summer long!
SERVES 2
INGREDIENTS
- 100ml Aperol
- 250ml prosecco
- Soda water, to top up
- Ice
- Fresh orange wedges
- 2 small sprigs rosemary
METHOD
-
Place a few ice cubes in a wine glass. Divide Aperol evenly between the two glasses, do the same with the prosecco and top up with soda water.
-
Squeeze an orange wedge into the drink before dropping it in. Serve immediately.
