Food & Drink

Cocktail lovers will know there’s currently no trendier drink on the scene than the Negroni. This recipe can be made straightaway, however if you have time, infuse a bottle of gin with rosemary for a few days prior to making your drinks for a refreshing cocktail that tastes of the outdoors.
There are so many good things about this recipe – one being that you don’t even need to buy the skewers! Delicious straight from the barbecue with slices of fresh sourdough and a side salad.
Lovers of this Vietnamese staple sandwich may be surprised at just how easy they are to prepare in your camper. It’s a good way to use up any leftovers too!
Traditionally served in a copper mug because copper conducts temperature that keeps the mule cold, and because cold copper seems to intensify the fizziness, this ginger, lime and mint drink will taste amazing however you serve it!
This is so simple, and so refreshing after a walk or a bike ride. Add vodka or whisky to turn this non-alcoholic drink into a very special cocktail.
This play on the simple vodka lime drink is delicious and refreshing; perfect as an aperitif while you’re waiting for dinner.
Like many popular recipes, everyone has a banoffee pie secret ingredient. This one is in the biscuit base; these buttery biscuits make the meanest pie bottom you’ll ever taste.
Surely one of the simplest desserts, these can be made in a frying pan or on the barbecue. Add a dollop of ice cream or a swirl of caramel sauce to really take this devilish delight to the max!
No camping trip is complete without a delicious marshmallow dessert! This simple Rocky Road recipe is a good one to have when you’ve got friends and neighbours over – it’ll be hoovered up in minutes.
This gorgeous array of fresh green produce comes in various varieties, and are often known by different names. All of them, however, are cheap, easily available and very tasty too.
Vodka as a pasta sauce is a thing. It helps the cream and tomato base meld together without actually imparting the vodka flavour. It also seriously brings out the tomato flavour of the sauce.
Traditionally served in a copper mug because copper conducts temperature that keeps the mule cold, and because cold copper seems to intensify the fizziness, this ginger, lime and mint drink will taste amazing however you serve it!