Food & Drink
Beverage
Technically a Cuban drink rather than Irish, a good mojito is pretty, tasty and definitely ticks the ‘green’ box for your St Patrick's Day celebrations!
Sweet
A fabulous Mother's Day treat that's also healthy - and so easy to make that even the kids can whip this up!
Vegetarian
Autumn is pickling season, and it’s a great way of making use of any vegetables you have in excess. Once you’ve made these you’ll never buy a jar of pickles again!
Beverage
St Patrick's Day, on Thursday 17 March, is the ultimate annual celebration of Irish culture. The Irish are well known for their love of a great time, so we’re raising a glass to them this month with these cocktails designed especially with the Emerald Isle in mind.
Vegetarian
These three ingredients love each other no matter which way you stack them. Try sticking them on skewers for a tasty vegetarian kebab option, or simply mix together in a salad bowl with your favourite summer salad dressing.
Seafood
That most Kiwi of summer dishes – freshly-caught fish. If you’re lucky enough to have caught your own firm white fish (snapper, terakihi, and trevally are all fantastic), this is a dinner winner – even for the tricky customers! The secret to this dish’s success is to have all your ingredients ready, as once the fish is cooking, dinner’s just five minutes away.
Vegetarian
White wine vinegar is a great basic staple wherever you are.
Beverage
It’s hard to beat this cranberry-based cocktail after a day at the beach. However you like your Breeze, make sure you serve it with lots of ice!
Beverage
Pretty, sparkly and ever so tasty, this delightful combination will be just the job if you need a bit of a spritz yourself!
Beverage
This is a gorgeous version of the classic martini that’s perfect for rocking out when you’re after a little appetiser.
Beverage
Is there anything more refreshing than watermelon on a hot day? Traditional Spanish Sangria is made with red wine, fresh fruit and juices; we’ve just mixed it up a bit by using seasonal watermelon.