Baileys Chocolate Coffee

This Easter classic goes down brilliantly as a dessert as well as a drink. If you don’t want to stay up all night, swap the espresso for decaf – it’s just as decadent and delicious.

INGREDIENTS

  • 50ml Baileys
  • 25ml vodka
  • 25ml espresso
  • Ice cubes
  • Coffee beans, to garnish

METHOD

  1. Place all ingredients except the coffee beans into a cocktail shaker.
  2. Shake until everything is blended and silky.
  3. Strain into an ice-filled glass and garnish with coffee beans.
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