Whip up a deliciously decadent mini chocolate cake in just 7 minutes with this easy recipe – perfectly served in a mug! Perfect for Mother’s Day or any special occasion.
SERVES 2
Prep: 5 Mins
Cook: 2 Mins
INGREDIENTS
- 1 small banana
- 3 tablespoons quinoa flakes
- 1 small free-range egg
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking powder
- 2 teaspoons milk
- ½ teaspoon vanilla extract
- 1 tablespoon nut butter (almond, peanut or cashew)
- pinch of ground cinnamon, plus extra to serve
METHOD:
- In a bowl, mash the banana with the back of a fork. Add the quinoa flakes, egg, cocoa powder, baking powder, milk and vanilla and mix to form a thick batter.
- Divide the batter between two mugs. Microwave separately for 1 minute on high.
- Serve warm with nut butter and an extra pinch of cinnamon.
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