Classic Whisky Highball

INGREDIENTS

• 50ml whisky
• 150ml sparkling water
• Zest of 1⁄2 lemon

METHOD

1. Fill a tall glass with ice.
2. Pour in the whisky and top with
   sparkling water.
3. Add the lemon zest and stir gently to
   combine the flavours. Serve immediately.

Top tip: Replace the sparkling water with ginger ale
for a slightly sweeter flavour.

Irish Mule