Blueberry and thyme are the most delicious combination, especially when mixed into a gin. I used Greenall’s Blueberry London Gin for this drink, but many of the flavoured gins will work well here.
Ingredients
- 45ml flavoured gin
- 50ml lemonade
- 50ml elderflower tonic water
- Ice
- Few sprigs thyme
- Edible flowers and/or blueberries, to serve
Method
Pour gin, lemonade and tonic water over a glass half-filled with ice. Stir some of the thyme directly into the drink, and garnish with another small sprig, to serve.
Top Tip:
Freeze some edible flowers, thyme or blueberries in your ice tray with the water when making ice cubes that continue to deliver on flavour as you drink.
