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Next time you’re headed to the Bay of Plenty, be sure to set aside a day or three fornits largest city. Jill Malcolm gives you 10 great reasons why
Food writer Sophie Gray knows how to make modern, tasty food that’s quick and easy with readily available, affordable ingredients. Here are some of the deliciousnrecipes from her latest cookbook, Destitute Gourmet. Try this easy and tasty Lime Panna Cotta recipe when you have guests to impress...
The South Island Motorhome Show is coming to Ashburton over the weekend of 13-14 February. If you’re heading to the region, here are some other great things to see and do while you’re there
The Campro Revolution 4WD may have come with a higher price tag and a longer delivery time – but it was worth it for the peace of mind this all-terrain vehicle offers, its owners tell Bill Savidan
In their new cookbook, The Healthy Kiwi Student, 22-year-old twins Emily and Sophie Martin serve up simple, nourishing recipes that reflect their passion for food, fitness, mental health and living a balanced lifestyle
Peter Janssen’s magnificent book, A New Zealander’s Guide to Touring Natural New Zealand, is structured geographically around itineraries – 22 in the North Island and 25 in the South. Each takes in several sites within one area, describing their natural beauty and listing good short walks or detours that show off the scenery at its best. In this extract, he covers the road trip from Motueka to Farewell Spit.