A series of out-of-the-box unique food and wine experiences, F.A.W.C! is a chance to get up close and personal with chefs, food products, and winemakers.
The winter series programme was recently launched and the event will see more than 20,000 programmes.
Winter F.A.W.C! kicks off on 9 June and runs through to 9 July. And to cater for visiting rugby fans from the UK, the event has been extended over five weekends. This winter series marks the fifth winter F.A.W.C! event and with 64 events, it is the largest Winter F.A.W.C! to date.
Another first for the event is the presence of London-based chef and restaurateur Peter Gordon, who will be cooking at two events on the weekend of 16 and 17 June.
Events range from $20 to $275 in price and include everything from cooking classes to dinners in private homes, truffle hunts, serious wine tastings, and several events themed around rugby.
There are many campervan facilities available in Hawke's Bay along with freedom camping spots. Find more information at napier.govt.nz.
For details about tickets and full event info, visit fawc.co.nz.
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