- Zucchini sliced lengthways into thin strips
- Italian herbs to taste (go easy on these)
- Salt, freshly ground black pepper
- Olive oil
- Oil medium-hot barbecue plate and spread out zucchini slices evenly. Allow two-three minutes each side. Serve hot.
Recipes: Indian Summer
Barbecued zucchini You'll never lament an overload of zucchini again once you get a taste for this oft-maligned vegetable, simply done on the barbecue plate. It couldn't be easier and it works just as well done in a heavy-based fry pan on the stove top.