Pimp up your pesto! Homemade pesto is great, but we’ve made an easy option even simpler by using store-bought pesto as the base for this tangy meal option.
Ingredients:
- 500g spaghetti (fresh is best, but dried works too)
- 50g fresh store-bought pesto
- Juice of 1⁄2 lemon
- 1 tablespoon sour cream or natural yoghurt
- 1 tablespoon parmesan cheese, finely grated
- Salt & pepper
- Rocket leaves, to serve
Method:
- Cook spaghetti according to packet instructions.
- Drain until almost all the liquid has been removed, but keep a couple of tablespoons in the pan.
- Add the pesto, a squeeze of lemon juice and a tablespoon of sour cream or yoghurt and stir through the spaghetti, making sure you mix it thoroughly.
- Season well and serve with parmesan and fresh rocket.
