10 mins perparation | Serves 4
Ingredients
- 2 cups peas, freshly shelled
- 120g baby spinach leaves, washed
- 125g feta cheese, crumbled
- ¼ cup mint leaves, finely shredded
- extra virgin olive oil, to serve
- lemon juice, to serve
- cracked pepper, to serve
Method
- Cook the peas in a pot of boiling water for 1 minute. Drain then plunge immediately into icy water.
- Arrange spinach leaves on a large platter. Scatter peas over the top, then crumble feta over the peas.
- Sprinkle with shredded mint and dress to taste with extra virgin olive oil, lemon juice and freshly cracked black pepper.
