Healthy Kelsi Travel Kitchen

A summer feast

The festive season can be one of overindulgence, so these delicious plant-based recipes are the perfect antidote. Rich in flavour and taking inspiration from Healthy Kelsi Travel Kitchen, author Kelsi Boocock’s travels around the world; it’s a feast for your palate as well as a healthy kick-start to 2024.

Lemon pistachio loaf

Ready in 1 hour. Serves 8. GFO

This loaf was inspired by one of the loaves I had at the famous Marrakech coffee shop Bacha. It has such a subtle flavour but is also super satisfying. The nutty pistachio taste blends so well with the olive oil and lemon. It’s not super sweet so I recommend serving it with a little honey drizzled over the top.

  • 2¼ cups plain or gluten-free flour\
  • 2 tsp baking powder
  • ½ cup agave or brown rice syrup
  • 1 cup pistachios
  • 1 medium-sized avocado
  • ⅔ cup plant-based milk
  • ⅓ cup olive oil
  • ¼ cup lemon juice
  • 1 tsp vanilla extract

To serve

  • Honey
  • Pistachios
  • Vegan butter

 

  • Preheat the oven to 180°C. Line a loaf tin with baking paper.
  • Sift the flour and baking powder into a bowl.
  • Combine the agave, pistachios, avocado, milk, olive oil, lemon juice, and vanilla in a blender or food processor and blend until smooth.
  • Pour the mixture into the flour and fold to combine. Tip into the loaf tin and bake for 50 minutes until golden and cooked through.
  • Top with a drizzle of honey and extra pistachios.
  • Serve with vegan butter.

Smokey popcorn cauliflower

Healthy Kelsi Travel Kitchen

Ready in 50 minutes. Serves 4. NF, GFO

Cauliflower is such a popular vegetable in many different parts of the world but I think this way of preparing it takes the cake. I love the crunchy batter coating and perfectly tender middle. And it works perfectly with my Tofu Mayo.

  • 1 cup chickpea flour
  • 1 cup plant-based milk
  • 1 tsp salt
  • 2 Tbsp smoked paprika
  • 1 tsp dried oregano
  • 1 tsp garlic powder
  • 1 tsp cracked black pepper
  • 1 cauliflower, chopped into florets
  • 2 cups panko breadcrumbs, gluten-free optional
  • 1 Tbsp olive oil
YOU MIGHT ALSO LIKE...
Spicy Lime Tequila

To serve


  • Tofu Mayo (see below)
  • Siracha sauce
  • Handful of parsley, finely chopped

 

  • Place the zucchini, capsicum, and onion in a bowl with the oil and the salt and pepper. Toss to coat.
  • Grill the vegetables on a hot barbecue until slightly charred and cooked through.
  • To make the Feta Whip, mix the ingredients until smooth.
  • To serve, spread the Feta Whip on the base of a platter. Top with the rocket or spinach and the grilled vegetables. Scatter with the pine nuts and drizzle with the balsamic glaze.

Tofu mayo

Ready in 10 minutes. Makes 1 cup. GF, NF

I make a batch of this Tofu Mayo almost every week. It’s perfect for dipping sauces and dressings and is super high in protein.

  • 150 g silken or firm tofu
  • 2 Tbsp plant-based milk
  • 1 clove garlic
  • 1 tsp lemon juice
  • 1 tsp salt

Add all of the ingredients to a blender and blend until smooth. Store in an airtight container in the fridge for up to 7 days.

Skin-glowing smoothie

Healthy Kelsi Travel Kitchen

Ready in 5 minutes. Serves 1. GF, NFO

Full of delicious healthy fats like chia seeds and almond butter as well as turmeric and cinnamon, which contain antioxidants and anti-inflammatory components, this smoothie makes my skin look and feel great.

  • 1 frozen banana
  • ½ cup frozen pineapple pieces
  • 1 Tbsp chia seeds
  • 1 tsp almond butter, tahini for nut-free
  • ½ tsp cinnamon
  • ½ tsp ground turmeric
  • 1 cup plant-based milk

Combine all the ingredients in a blender and blend until smooth.

Healthy Kelsi Travel Kitchen: Plant-based recipes from around the globe by Kelsi Boocock, RRP $49.99, published by Bateman Books

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on print
Print

Related Posts

Recipe: Prawn and Coconut Curry

Recipe: Prawn and Coconut Curry

The speedy cooking of prawns (shrimps) lends itself to quicker meals. If you want to make an evening that little bit special, serve with rice or naan breads, poppadoms, raita, and your favourite chutneys.

Read More »
Recipe: Sloppy Joes

Recipe: Sloppy Joes

These meat sandwiches are an American classic. Featuring that well-known barbecue flavour, which is characteristic of many staple dishes from the US, Sloppy Joes are a great crowd-pleaser.

Read More »
Recipe: Collingwood Cranberry

Collingwood Cranberry

The Collingwood Cranberry has become a firm favourite of Golden Bay locals, and its popularity is spreading. This cocktail is all about the cranberry juice.

Read More »