Sweet
When it comes to desserts, don’t mess with perfection – grab a pav base from the supermarket and pile on the deliciousness.
Food & Drink
Meat
The days are getting longer, the sun’s shining brighter. There’s no better time to head out on the road, find a suitable spot for the rest of the day and whip up some tasty seasonal treats, says Catherine Milford.
Vegetarian
Once you’ve tried these, you’ll be making them as often as you can! Ready in 30-50 minutes (depending on campfire/bbq heat).
Beverage
An espresso martini is one of those drinks that can either get the party started, or bring it to
an elegant close.
Sweet
This after-dinner recipe makes the most of our succulent strawberries. If you’re going out for the day, put the strawberries in the alcohol mix before you leave, for
a delicious dessert that’s ready in minutes.
Seafood
Make the most of asparagus season with this simple dish that combines the subtle oils of fresh salmon with the crunch of asparagus, all held together with a zesty lemon butter. And the best bit? Each portion is wrapped in tin foil, making cleaning up a breeze!
Vegetarian
Tempeh gets the deliciously smoky treatment in this healthy take on a traditional Caesar salad, paired with a zingy dressing.
Seafood
Turmeric turns this tasty fish taco recipe into a golden winner, served with a variety of fresh vegetables and creamy avocado whip.
Meat
"I’ve kept everything that’s quintessential about this Pacific staple – but I’ve replaced the usually high sodium levels with a variety of sauces that keep the flavour up and the salt down. This one is great for a picnic; a cold dish on a hot day." – Ganesh
Meat
Enjoy a hearty, comforting meal with this chowder recipe from Michael Van de Elzen & Ganesh Raj's cookbook, Eat Well For Less New Zealand.
Sweet
These hearty, comforting dishes from Justine Schofield’s The Slow Cook will warm up your winter. Each can be cooked in a standard oven or slow cooker depending on how much time you have.
Sweet
"Pumpkin in cupcakes . . . what?! But trust me, if you like carrot cake then you will love these. They are moist and full of flavour. If you don’t tell the kids, they won’t even know about the vegetables they have just eaten. It’s win–win!” – Michael
