Spiced spring chicken

30 Mins cooking | Serves 6

Ingredients

• 6 chicken legs
• 1/4 cup olive oil
• 1/2 cup fresh flat-leaf parsley, finely chopped
• zest of 2 lemons
• zest of 2 oranges
• 6 garlic cloves, finely sliced
• 2 tablespoon fennel seeds
• 4 dried chillies, finely chopped

Method

1. Preheat oven to 200°C. Mix all the ingredients together and season generously.
2. Heat a roasting pan on the stovetop and brown the chicken over a high heat before placing it in the oven for 20 minutes, or until cooked.
3. Rest for a few minutes before serving with salad or cooked veges.

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