A truly unique flavoursome tipple that lends itself to a myriad of delicious cocktails, all infused with the undercurrent of toffee and vodka. Crafted from completely natural ingredients and free from additives and preservatives, Thunder Toffee+Vodka delivers the rich buttery natural flavour of toffee blended with five times distilled vodka. Delicious by itself, served over ice, poured over ice cream, or with a dash added to coffee, it’s also a delightful base for cocktails. We’re sharing two recipes perfect for festive celebrations and for more inspiring cocktail ideas, visit thundervodka.co.nz.
Thunder Espresso Martini
Ingredients
- 35ml Thunder Toffee Vodka
- 20ml Kaluha or Tia Maria
- 1 shot fresh espresso
Method
Pour all of the ingredients into a shaker, and shake hard with cubed ice. Strain and pour into a martini glass.
Optional garnish: three coffee beans and cocoa powder.
Thunder Berry Prosecco
Ingredients
- Fresh raspberries
- 30ml Thunder Toffee Vodka
- 30ml Raspberry Syrup
- Top up with Prosecco
Method
Add both shots of Thunder Toffee Vodka and Raspberry syrup to a champagne flute. Top up with Prosecco.
Optional garnish: fresh raspberries
