Packed with one of nature’s most powerful anti-inflammatory agents, this golden tonic is a truly delicious way to get your turmeric fix. Garnished with violas for a little extra spring impact.
- 50ml Ecology & Co Asian spice
- 1 tsp grated fresh turmeric
- Ginger beer or ginger kombucha to top up
- Shake all the ingredients with ice. Fine strain into a tumbler with ice. Fill with ginger beer or ginger kombucha. Top with your favourite garnish.
Recipe courtesy of Ecologyandco.com
Embrace the nuances of beautifully crafted botanicals with the Ecology & Co range of alcohol-free spirits. Made in Aotearoa, the London Dry delivers a traditional blend of juniper, coriander, and lemon, with floral and pine notes for those looking for an alternative to the traditional G&T, while the Asian Spice offers a complex blend of cardamom, cassia, sweet basil, and citrus for those looking to spice up their mocktail offerings.