This is one of the hot drinks we serve at Revive using our own cafe-made cashew milk. It is so easy to make at home with this simple recipe.
Makes around 7 cups
Ingredients
- 2 tablespoons turmeric powder
- 2 tablespoons coconut sugar
- 1 tablespoon ginger powder
- 1 teaspoon cinnamon powder
- plant-based barista milk
Method
Mix the powders and keep in an airtight container. Combine 1 cup of milk and 2 teaspoons of powder mix in a jug. Froth the milk using a steam wand or heat the milk and use a hand frother.
Extracted with permission from The Revive Café Cookbook 8.
Author: Jeremy Dixon, Revive Concepts, RRP $35
