Brazil’s national drink is a great way to get any party started! The original recipe uses cachaça (a sugarcane-based alcohol), but white rum like Bacardi works as a great substitute.
SERVES 2
INGREDIENTS
- 60ml cachaça or white rum
- 15ml sugar syrup
- 2 limes, one cut into wedges, one into wheels
- Ice
METHOD
-
First, divide the lime wedges into two glasses and muddle them to extract the juices and oils.
-
Add plenty of ice into the glasses, then pour the cachaça and sugar syrup over the top.
-
Stir well to ensure the lime and rum mixes fully, garnish with lime wheels and serve.
