Blackberries and boysenberries are fantastic in drinks; they are even tastier if you went and foraged for your own!
INGREDIENTS
- ½ cup fresh blackberries or boysenberries
- 60ml gin
- 20ml runny honey or maple syrup
- Juice of ½ lemon
- Ginger ale or soda water
- Fresh berries and mint, to garnish
METHOD
- In a cocktail shaker, muddle your berries, gin, maple syrup or honey and lemon juice until the berries are nicely smooshed and juicy. Using a sieve or muslin, strain liquid to remove seeds. Pour over ice into a short glass, garnish with berries and mint and serve.
