Add a smooth, warming heat to your winter with Rose Rabbit offerings from Cardrona Distillery. They create the finest spirits with pure Alpine water sourced from the heart of Mount Cardrona, from New Zealand’s Southern Alps, and locally foraged seasonal ingredients to produce an unparalleled signature taste. Cardrona Distillery specialises in exquisite handcrafted single malt whisky, gin, vodka, and liqueurs. The distillery and cellar doors are open seven days a week. Tours, including the Cardrona Family Reserve tour, are available to book at cardronadistillery.co.nz.
Rose Rabbit Butterscotch Sublime
Small-batch and handcrafted from a secret family recipe, Rose Rabbit Butterscotch Liqueur is decadently sweet, with toasty, buttery notes married with robust Cardrona Single Malt.
Ingredients
- 45ml Rose Rabbit Butterscotch Liqueur
- Freshly squeezed lime quarter
Method
- Add Rose Rabbit Butterscotch Liqueur to a short glass with cubed ice and squeeze fresh lime to taste.
Rosebud
Rose Rabbit orange liqueur is handmade with the best of natural ingredients. The small-batch liqueur is made from soaking delicious New Zealand orange peel in Cardrona Distillery’s own rich unaged Single Malt spirit. Perfect neat, over ice, or mixed in a classic cocktail.
Ingredients
- 45ml Rose Rabbit Orange Liqueur
- 30ml pineapple juice
- 30ml cranberry juice
- 5ml passionfruit syrup
- Half a small passionfruit or a single rose, to garnish
Method
- In a Boston shaker, add liqueur, pineapple juice, cranberry juice, and passionfruit pulp. Shake vigorously.
- Double strain into a coupe glass. Garnish with orange peel and passionfruit or rose.
