Monty & Sons is redefining what it means to eat local. Produced in the South Wairarapa from 100% New Zealand-grown durum wheat, it is the country’s first truly homegrown pasta – fully traceable from paddock to plate and crafted with a commitment to quality, sustainability and flavour.
Working alongside local growers who use regenerative, no-till farming practices, Monty & Sons creates award-winning pasta: Fusilli, Radiatori, Short Rigatoni and Trumpet – each designed to deliver exceptional texture and sauce-holding ability.
It’s a remarkable (and delicious) example of Kiwi ingenuity, transforming locally grown grain into a premium product that rivals the world’s best while celebrating New Zealand farming.
Enter to win a Monty & Sons prize pack of each of its four varieties of home-grown pasta.
To enter, fill out the form below.
Entries close 7 August 2026.
Find the full competition terms and conditions here.
