Looking to enjoy delicious no-fuss meal solutions? Look no further than chef Sid Sahrawat’s Cassia at Home range of Indian sauces: simply cook your favourite protein or vegetable, add the sauce, heat, and eat.
The Cassia at Home range includes four flavoursome sauces: Korma (a beautifully thick, mild sauce made with almonds and cardamom), Makhani (a medium spiced ‘butter chicken’ sauce made with cashews for the ultimate velvety finish), Madras (a moreish blend of coconut milk, curry leaves, and mustard seeds in a medium spicy tomato-based sauce), and Karahi (a spicy, tomato-based sauce).
For more info, see cassiaathome.com.
We have two mixed four packs to give away, valued at $48 each.
Deadline: 4pm, 4 October 2023
The competition is now closed