Seafood

Masterchef NZ runners up Nikki and Jordan Shearer continue to impress us with their easy-to-make recipes, such as this one for green-lipped mussels with kaffir lime, cider and spring onions.

Masterchef NZ runners up Nikki and Jordan Shearer continue to impress us with their easy-to-make creations, such as this prawn, mango and snow pea salad.

Masterchef NZ runners up Nikki and Jordan Shearer continue to impress us with their easy-to-make creations.

We are pleased to offer an excerpt from The Complete New Zealand Seafood Cookbook.

Al Brown’s name has become synonymous with the celebration of authentic Kiwi cooking. In this excerpt from the reprint of his award-winning recipe book Go Fish, we share his recipes for two classics: mussel and bacon fritters and smoked fish.