Food & Drink

Masterchef NZ runners up Nikki and Jordan Shearer continue to impress us with their easy-to-make creations, including this haloumi and red quinoa salad with tahini dressing.
Sliders and rollers are hot at the moment, and you’ll see versions of these tasty treats on the menus of many of our top chefs, but now you can make your own with this excerpt from Sliders & Rollers: Mini burgers and hotdogs, by David Cowie.
We’re delighted to offer NZMCD readers a taste of New Holland Publishers’ new book Beach Bach Boat Barbecue: The Complete Collection by Penny Oliver with photography by Ian Batchelor.
Avocados are one of nature’s super-foods. They’re grown in New Zealand and they’re in season now, so there’s never been a better ntime to go green, writes Peta Stavelli.
Al Brown’s name has become synonymous with the celebration of authentic Kiwi cooking. In this excerpt from the reprint of his award-winning recipe book Go Fish, we share his recipes for two classics: mussel and bacon fritters and smoked fish.