Food & Drink
Sweet
Indulge in a decadent twist on a classic cocktail. The Espresso Martini Trifle is perfect for both coffee lovers and dessert enthusiasts.
Vegetarian
May is the perfect time of year to stock up on essential vitamins and minerals from seasonal Kiwi-grown produce
Meat
This lasagne is a great midweek dinner option. Packed with all the classic ingredients, served with fajitas but with the added bonus of being made in one dish.
Vegetarian
As we lean into autumn, it’s time to embrace the vitamins and minerals provided by Mother Earth
Beverage
With Fling’s Rosebud Mixer, premium gin, and crisp tonic water, The Rose Gin & Tonic is a sophisticated blend of floral and botanical notes
Sweet
This cake is a great introduction to using olive oil in sweet dishes. It has a beautiful texture and is great served by itself, with mascarpone or even whipped ricotta.
Sweet
This pudding is not only incredibly easy to make but also relatively inexpensive. Nutella is great to use but so is Biscoff, cinnamon butter, peanut butter, marmalade, or jam.
Vegetarian
An easy recipe that can be prepared ahead of time and finished off on your RV or camping adventures
Meat
Originally from North Africa, shakshuka is essentially a vegetarian dish, but using mince adds a flavourful twist to this recipe
Beverage
While this Remarkable Easter Choco-Tini may take a little bit more effort than a quick G&T, it’s well worth the effort
Food & Drink
March offers a wealth of delicious treats from the garden and orchard, making it hard to narrow our season’s favourites down to just a few