Meat
Lovers of this Vietnamese staple sandwich may be surprised at just how easy they are to prepare in your camper. It’s a good way to use up any leftovers too!
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Hot chicken sandwiches are the ultimate in fast comfort food. This recipe is tasty without being too spicy; if you like a bit of fire in your sarnie, keep the seeds in the chilli, double your cayenne pepper and/or add more sriracha.
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Any leftover barbecue meats work brilliantly in this super sub; who needs takeout?
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Barbecuing a ham isn’t hard as long as you’re buying pre-cooked, you’ve picked up a deep foil dish, and you have a barbecue with a lid and/or a rotisserie. Work on an average of 15 minutes per 500g – so if your ham is 3kg, allow for 3 hours. Keep an eye on it if you’re using a sugary glaze to ensure a crisis-free Christmas!
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The days are getting longer, the sun’s shining brighter. There’s no better time to head out on the road, find a suitable spot for the rest of the day and whip up some tasty seasonal treats, says Catherine Milford.
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"I’ve kept everything that’s quintessential about this Pacific staple – but I’ve replaced the usually high sodium levels with a variety of sauces that keep the flavour up and the salt down. This one is great for a picnic; a cold dish on a hot day." – Ganesh
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Enjoy a hearty, comforting meal with this chowder recipe from Michael Van de Elzen & Ganesh Raj's cookbook, Eat Well For Less New Zealand.
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These hearty, comforting dishes from Justine Schofield’s The Slow Cook will warm up your winter. Each can be cooked in a standard oven or slow cooker depending on how much time you have.
Food & Drink
Nothing beats a comforting warm meal on a chilly day. These hearty dishes, which feature in From Our Kitchen to Yours, taste as good as they look!
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Nothing beats a comforting warm meal on a chilly day. These hearty dishes, which feature in From Our Kitchen to Yours, taste as good as they look!
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Nothing beats a comforting warm meal on a chilly day. These hearty dishes, which feature in From Our Kitchen to Yours, taste as good as they look!
Meat
Grab your tongs and join Luke Hines in preparing these irresistible recipes from his latest book, Barbecue This! This lamb recipe will keep you coming back for me
