Sate your tastebuds with a seasonal tipple to refresh and satisfy. We’re sharing two flavoursome drink recipes created around the iconic mixer brand Fever-Tree, a company bringing punchy flavour and choice back to sodas, gingers, tonic waters, and cocktail mixers. Ideal for keeping handy in your RV when you have unexpected guests or feel like a tasty beverage without the hassle of needing specialised ingredients. New to the range is the recent launch of a Wild Raspberry Tonic, perfect for on creative drinks on the go.
Wild Raspberry Tonic Water
By blending natural flavourings of sweet British rhubarb with juicy Scottish raspberries, this refreshingly fruity tonic water is created to be reminiscent of an English summer. Simply mix with your favourite pink or London Dry Gin for a sweeter twist on a gin and tonic.
Taste
Sweet British rhubarb and juicy Scottish raspberries are perfectly balanced with Fever-Trees signature quinine to allow the sweet flavours and aromas to shine through in natural flavourings.
Key ingredients
The natural flavourings of rhubarb, harvested from a British farm in Norfolk, add the perfect sweetness to this tonic water, complemented by the natural flavourings of wild raspberries from Strathmore Valley in Scotland.
Fever-Tree Smoky Paloma
This darker, richer spin on the Paloma is the perfect way to explore the smoky depths of tequila’s smouldering cousin mezcal. The aromatic, woody flavour of the mezcal mixes particularly well with sharp lime and the perfectly balanced, bitter-yet-sweet flavour of Fever-Tree Sparkling Pink Grapefruit Soda.
Ingredients
- 50ml Vida Mezcal
- Fever-Tree Sparkling Pink Grapefruit to top up
- 2 limes halved, with a wedge reserved to garnish
Method
Pour the Mezcal into a highball glass full of ice. Top up with Pink Grapefruit Soda. Squeeze over half a lime, then garnish with the second half. To elevate the smoky taste, add a pinch of sea salt.
